Apple Crumble Recipe
Cooking Time: 40 minutes You will need for 4 servings: 11 lb. apples about 4 tablespoons water 4 oz. brown sugar little grated lemon rind
3 oz. butter or margarine
6 oz. plain flour
3 oz. castor sugar 1 teaspoon ground ginger
1 Peel, core and slice the apples into a pan. Add the water, brown sugar and grated lemon rind.
2 Cover and cook gently until the apples are soft.
3 When cooked, turn into a greased pie dish.
4 Rub the butter or margarine into the flour, add the sugar and ground ginger and mix well.
5 Sprinkle this mixture over the apple and press down lightly.
6 Cook in a moderate oven (350°F – Gas Mark4), until golden brown.
7 When cooked, sprinkle with castor sugar and serve with cream or custard.
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