Autumn Chowder Recipe

Autumn Chowder Recipe

Cooking Time: 30 minutes

You will need for 4 servings:

2 tablespoons corn oil 2 sticks celery, diced

1 onion, finely chopped 12-oz. can sweetcorn

1 packet tomato soup kernels

1 pint water 8 oz. cooked cod,

1 pint milk flaked

1 large potato, diced 3 slices bread, toasted

1 Heat the com oil and saute the onion for a few minutes.

2 Add the contents of the packet of tomato soup and stir in the water and milk. Bring to the boil, stirring occasionally.

3 Stir in the potato and celery and simmer gently for 15 minutes.

4 Add the corn, well drained, and the fish. Cook for a further 10 minutes.

5 Cut the toast into small triangles and place on top of each individual serving.

Liver soup

Cooking Time: about 30 minutes You will need for 4 servings:

8 oz. liver 2 pints brown stock or

2 level tablespoons stock made with

flour beef cubes

4 oz. mushrooms 1 carrot

1 oz. dripping 1 onion

1 Cut the liver into very small pieces and coat with flour.

2 Chop the mushrooms and put with the liver.

3 Heat the dripping in a pan, add the liver and mushrooms and any remaining flour and sautd all for a few minutes.

4 Add the stock and the carrot, chopped finely, and stir until boiling.

4 Cover and simmer about 25 minutes or until the liver is quite tender.

6 Correct the seasoning.

7 Garnish with the onion cut into thin rings and sautded in a little butter.

Autumn Chowder Recipe

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