Baked Souffle Omelette Recipe

Baked Souffle Omelette Recipe

Cooking Time: 20-25 minutes You will need for 4 servings:

1 oz. butter 1 teaspoon made

1 oz. cornflour mustard

1 pint milk 4 eggs salt and pepper 4 tomatoes

1 oz. grated cheese

1 Make a sauce with the butter, cornflour and milk.

2 Add salt, pepper, grated cheese and mustard.

3 Add the egg yolks and fold in the stiffly beaten egg whites. Turn into a 5-in. souffle dish or 11 pint pie dish.

4 Bake until set and lightly browned – about 20 minutes in a moderately hot oven (375°F – Gas Mark 5).

5 While the omelette is cooking – bake the tomatoes cut in halves and use to garnish the dish.

Baked Souffle Omelette Recipe

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