Balsamic Onion Salad with Steak

Serves 2 to 4

Ingredients

mixed baby greens

2 large red onions, sliced

1/3 cup of red balsamic vinegar

2 tbsp of virgin olive oil

leftover steak (6 ounces per serving)

salt

Preparation

• Preheat oven to 350° F.

• On a baking sheet, use your hands to stir thinly sliced onions, balsamic vinegar, olive oil, and salt.

• Bake for 10 minutes, then cool.

• Place the greens, onions, and steak in a large salad bowl, toss lightly, and serve.

Balsamic Onion Salad with Steak Photo Gallery



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Balsamic Onion Salad with Steak

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