Benefits Of: YELLOW JABOTICABA

Myrtaceae (Myrtle family) Description. Large evergreen shrub, multibranched and reaching 3-6 m (10-20 ft) in height. Opposite, elliptic leaves leathery, glossy green, 6-11 cm (2.4-4.3 in) long. Young leaves and stems are covered in pubescent hairs. Small white flowers with numerous long stamens are borne singly or in small clusters in leaf axils. Globose fruits measure 2-3 cm (0.8-1.2 in) in diameter with a yellow, softly pubescent skin and a translucent, succulent pulp containing 1 or 2 seeds. Fully ripe fruits have a subacid to sweet taste reminiscent of apricots.

Benefits Of: YELLOW JABOTICABA Photo Gallery



Origin and Distribution. Native to southern Brazil. Cultivated in tropical and some subtropical regions of South America, especially around Rio de Janeiro, but rarely elsewhere. This beautiful shrub with its compact growth, dark green leaves, and white flowers is sometimes planted as an ornamental or used as a potted indoor plant.

Cultivated in tropical and some subtropical regions of South America, especially in Rio de Janeiro and environs.

Food uses. The fruits are usually eaten fresh. The pulp is used in Brazil to make fruit juices and jellies.

Comments. The fruits are a very good source of vitamin C. The plant is known by various botanical synonyms, among them Myrciaria glomerata. It is often confused with the very similar Eugenia tomentosa.

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