Berry Sauce

1 cup fresh or thawed frozen raspberries

1 tablespoon sugar

1 teaspoon lemon juice

Process raspberries in a blender or food processor 10 seconds or until pureed. Pour mixture through a wire-mesh strainer into a bowl, pressing with back of a spoon against sides of strainer to squeeze out juice; discard solids. Add sugar and lemon juice, stirring until sugar dissolves. Yield: 1/4 cup,

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Post tags, berry sauce for crepes, mixed berry sauce for pancakes, mixed berry sauce without cornstarch, triple berry sauce recipe.

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