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Recipe for Healtly Hair and Skin

Saucy Beanoes

SERVES 4

4 large even-sized potatoes

Olive oil

Salt

400 g/14 oz/1 large can baked beans 20 ml/4 tsp brown table sauce 75 g/3 oz/ JVi cup Cheddar cheese, grated

Prepare and cook the potatoes as for Cheese and Herb Potatoes ( 243). Meanwhile, heat the beans in a saucepan. Spoon into the split and squeezed potatoes. Drizzle with the sauce, then top with the cheese. Flash under a hot grill (broiler) until melted and bubbling.

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