Serves 1 to 2
Ingredients
1 eggplant
5 cloves of garlic, crushed
1 tbsp of olive oil (or nonstick spray)
Italian seasoning
salt and pepper to taste
Preparation
• Slice the eggplant into quarter-inch rounds.
• Thinly spread olive oil on a cookie sheet (or use a nonstick spray).
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• Place the eggplant slices on the cookie sheet.
• Sprinkle the garlic on the slices.
• Add the Italian seasoning, salt, and pepper to taste.
• Place the cookie sheet in a broiler and cook for about 4 minutes at 450° F until the eggplant is brown on top.
• Remove the cookie sheet from the broiler. Flip over the slices. Return the cookie sheet to the broiler, and again cook until the eggplant is brown.
