Broiled Eggplant with Garlic and Italian Seasoning

Serves 1 to 2

Ingredients

1 eggplant

5 cloves of garlic, crushed

1 tbsp of olive oil (or nonstick spray)

Italian seasoning

salt and pepper to taste

Preparation

• Slice the eggplant into quarter-inch rounds.

• Thinly spread olive oil on a cookie sheet (or use a nonstick spray).

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• Place the eggplant slices on the cookie sheet.

• Sprinkle the garlic on the slices.

• Add the Italian seasoning, salt, and pepper to taste.

• Place the cookie sheet in a broiler and cook for about 4 minutes at 450° F until the eggplant is brown on top.

• Remove the cookie sheet from the broiler. Flip over the slices. Return the cookie sheet to the broiler, and again cook until the eggplant is brown.

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