Cheese And Onion Tart Recipe
Cooking Time: 25-30 minutes You will need for 4 servings:
2 oz. butter
4 oz. onions, peeled and thinly sliced
1 oz. flour
1 pint milk salt and pepper
6 oz. grated cheese 1 8-in. baked pastry case (87)
1 Melt the butter and fry the onion until soft but not coloured.
2 Stir in the flour and mix well.
3 Add the milk, stir until boiling and boil for 3 minutes. Add seasoning.
4 Cool a little, then stir in the egg yolks and most of the cheese, reheat without boiling.
5 Beat the egg whites until stiff and fold into the sauce mixture.
6 Pour into the pastry case, sprinkle with the remaining cheese and bake for about 25 minutes in a moderate oven (350°F – Gas Mark 4).
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