Cheese And Shrimp Pie Recipe

Cooking Time: 10 minutes You will need for 4 servings:

6 eggs

1 pint cheese sauce (83)

1 4-oz. can shrimps

1 oz. butter

1 oz. grated cheese

2 tablespoons breadcrumbs

1 Boil the eggs for 7 minutes, then put into cold water for 1 minute before removing the shells.

2 Chop the eggs roughly, and mix with the sauce.

3 Add the shrimps and butter and correct the seasoning.

4 Pour into a greased fireproof dish. Sprinkle with the cheese and breadcrumbs mixed together and brown in a hot oven or under the grill.

Cooking Time: 2-3 minutes to fry

You will need for 4 servings:

6 oz. grated cheese 1 raw egg 1 oz. plain flour little milk salt, cayenne pepper 4 hard-boiled eggs few drops Worcester breadcrumbs sauce

1 Mix the cheese, flour, seasonings and Worcester sauce together.

2 Bind with beaten egg and a little milk.

3 Coat the hard-boiled eggs with this mixture. Using wet hands will help.

4 Roll in breadcrumbs and fry in hot fat until golden brown.

5 Drain and serve hot with vegetables or serve cold with salad.