Cheese Flan Recipe
Cooking Time: 20 minutes You will need for 4 servings:
For flan case: 4 oz. plain flour pinch salt 1 oz. butter
For filling:
2 cooked carrots, sliced
2 tablespoons cooked peas
2 hard-boiled eggs, sliced
1 oz. lard
2 oz. grated cheese cold water
2 tomatoes, peeled and sliced 1 pint cheese sauce (83) 1 oz. grated cheese
1 Make the pastry as described in the recipe for cheese and raisin pie (see above).
2 Roll out and line a flan ring or sandwich tin.
3 Prick the bottom, put in a piece of greaseproof paper and half fill with baking beans or crusts of bread.
4 Bake for about 20 minutes in a moderately hot oven (375°F – Gas Mark 5).
5 Remove the beans just before the pastry is cooked.
6 Arrange the vegetables and eggs in the cooked flan case alternately with the sauce in layers, finishing with sauce.
7 Sprinkle with grated cheese and brown under the grill or heat through in the oven.
