Cheese Souffle Recipe
Cooking Time: 25-30 minutes
You will need for 4 servings:
1 oz. butter 3 eggs
1 oz. cornflour 4 oz. grated cheese
1 level teaspoon dry salt and pepper mustard nutmeg
1 pint milk
1 Prepare a 6-in. souffle dish or pie dish by greasing lightly.
2 Melt the butter, add the cornflour and mix well, stir in the mustard.
3 Add the milk gradually, stir until boiling and boil for 3 minutes.
4 Add egg yolks, cheese and seasoning.
5 Fold in the stiffly beaten egg whites.
6 Turn into the prepared dish and bake in a moderately hot oven (375°F – Gas Mark 5), until firm and set.
Easy cheese souffle
Cooking Time: 30 minutes
You will need for 2 servings:
1 packet cheese sauce 2 eggs
1 pint milk
1 Grease a 5-in. soufflS dish.
2 Make up the cheese sauce as directed on the packet, using only 1 pint milk.
3 Separate the eggs. Stir the yolks into the sauce.
4 Whisk whites until stiff and fold into sauce.
5 Pour into the souffle dish. Bake in a moderately hot oven (375°F Gas Mark 5). Serve.
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