Cheese Soup Recipe

Cooking Time: about 25 minutes

You will need for 4 servings

2 medium-sized 4 oz.

Cheddar cheese

potatoes 3-4 tablespoons thin

1 onion cream

1 carrot salt and pepper

1 stick celery little chopped parsley

1 pint stock or water

1 Prepare and dice the vegetables.

2 Put into a pan with the stock and simmer until tender, about 15 minutes.

3 Stir in the grated cheese and cream.

4 Add seasonings as required and add parsley just before serving.

Vegetable soup

Cooking Time: about 30 minutes You will need for 4 servings:

2 onions 8 oz. potatoes 8 oz. turnips 2 oz. butter 1 pint water salt and pepper

3 oz. cooked green peas or 1 small packet frozen peas

1 level tablespoon cornflour 1 pint milk

1 Slice the onions thinly and cut the other vegetables into thin strips.

2 Saute all in the butter for a few minutes.

3 Add the water, bring to the boil, cover and simmer for about 15 minutes, until the vegetables are tender.

4 Add seasoning as required and add the peas.

5 Mix the cornflour smoothly with the milk, stir into the soup. Stir until boiling and cook for

2 minutes longer.