Chicken And Mushroom Pncakes Recipe
Cooking Time: 10 minutes for filling You will need for 4 servings:
1 pint pancake batter 1 level tablespoon
1 oz. butter flour
4 oz. chicken livers 1 pint stock or milk
2 oz. mushrooms 2 oz. cooked chicken salt and pepper
1 Heat the butter.
2 Chop the livers and mushrooms and cook until the mushrooms are tender.
3 Stir in the flour and mix well.
4 Add stock, stir until boiling and boil for 1 minute.
5 Add chopped chicken and season carefully.
6 Make the pancakes (as before) and as each one is cooked, put a spoonful of the filling in the centre and roll up.
7 Put into a fireproof dish and keep hot.
8 If liked, serve with cheese or tomato sauce, 83.
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