Prep time: 20 minutes Cooking time: 20 minutes Servings: 4
Ingredients.
2 lbs cooked chicken, cut into bite-sized pieces 15oz coconut milk.
3 cups chicken broth 1/2 cup lime juice.
3 medium carrots, shredded.
1 cup broccoli, shredded.
1 cup rutabaga, shredded.
2 tsp Thai seasoning.
1 lime, cut into wedges.
Salt and ground black pepper to taste.
Thai Seasoning.
1/2 tsp curry powder 1/2 tsp cinnamon 1/2 tsp ginger 1/2 tsp chili powder 1/2 tsp paprika 1/2 tsp salt.
Instructions.
– In a large soup pot, combine chicken broth, lime juice, coconut milk, shredded vegetables, Thai seasoning and chicken. Season to taste with salt and ground black pepper.
– Bring soup to a boil. Lower the heat and let the soup simmer over low heat, covered, until vegetables are slightly tender, about 15 minutes.
– Serve warm with lime wedges.
We even tallied up all the different complications we had amongst us, with placenta previa being the most prevalent condition followed by shortened cervixes and then leaking or low levels of amniotic fluids. We always joked about what team we belonged to, proudly stating our conditions.
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It's worth having a discussion upon admission about when you will be woken for tests and doctors' rounds. This will help you determine what schedules are preset and the ones that are variable. Adding to the sleep challenges of being pregnant, are the nurses, doctors, cleaners, and other hospital staff that will parade in and out of your room at all hours of the day and night. While you can try and sleep through some of these visitors (like the middle of the night nurse visits to check your vital signs), other visits will be harder to nap through. One morning while I was in hospital a nurse came into my room at 6:00 a.m. to put a container for a urine sample on my bedside table. Not being a morning person and frustrated by yet another sleep interruption, I sat up and asked her why she was doing this at 6:00 a.
