Chicken Cream Soup Recipe

Chicken Cream Soup Recipe

Cooking Time: about 25 minutes You will need for 4 servings:

1 oz. butter 1 egg yolk

1 oz. cornflour or arrowroot

2 pints chicken stock

1 bay leaf celery salt chopped parsley croOtons (8)

1 Melt the butter, add the cornflour and mix well.

2 Add the stock, stir until boiling.

3 Add the bay leaf and simmer 15 minutes.

4 Remove the bay leaf and allow the soup to cool a little.

5 Mix the egg yolk with a little of the soup, add to the rest of the soup and reheat without boiling.

6 Add celery salt and seasoning to taste.

7 Just before serving add a little chopped parsley and serve with croutons.

Chicken Cream Soup Recipe

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