Chicken Vegetable Medley Soup

Serves 2 to 4


2 whole chicken breasts

2 zucchini, sliced

1 whole celery root, shredded

1 large leek, sliced

2 carrots, sliced

2 parsley roots, sliced

2 red bell peppers, sliced

1 cup of green beans, cut

1 large yellow onion, sliced

1 bunch of parsley, chopped (optional) salt and pepper to taste


• Put all ingredients in a pot and cover with water.

• Cook on the stove without bringing to a boil for 40 minutes.

• Take the chicken out of the pot, cut it into small pieces, and place it back into the pot.

• Add salt and pepper to taste.

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