Chrissy Teigens mother, Vilailuck nickname Pepper grew up in a village in Thailand, and her influence can be felt throughout the model’s new cookbook, Cravings, even in dishes that aren’t expressly Thai. Pepper’s obsession with Manila clams, in fact, was the inspiration for this otherwise Italian dish, Pepper’s Spicy Clams and Pasta. This woman has clams on the brain 23/7, Chrissy writes, noting that her mom only sleeps one hour a day, and I suspect that even then, she is still dreaming of clams.” While Pepper prefers to eat the bivalves steamed with butter and garlic, Chrissy loves them as the key ingredient in her favorite way to eat pasta: linguine alle vongole with a kick of red pepper flakes.
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