SWEETENER Great Taste
Sprinkle Southwest Seasoning on tuna. Heat oil in a large nonstick skillet over medium-high heat. Add tuna; cook 3 to 5 minutes on each side or until fish flakes with a fork.
Toss greens with desired amount of Cilantro-Lime Vinaigrette. Arrange greens on individual serving plates. Top with tuna, and drizzle with remaining vinaigrette. Yield: 4 servings.
1/4 cup fresh lime juice
2 tablespoons sugar
3 tablespoons rice wine vinegar
2 tablespoons olive oil
2 teaspoons finely chopped fresh cilantro
1 garlic clove, minced
1 shallot, minced
1/4 teaspoon salt
1 teaspoon coarsely ground pepper
Whisk together all ingredients until blended. Yield: 1 cup.
1/4 cup paprika
2 tablespoons ground red pepper
2 tablespoons kosher salt*
1 tablespoon garlic powder
1 tablespoon dried thyme
1 tablespoon dried basil
2 teaspoons onion powder
2 teaspoons coarsely ground black pepper
1 teaspoon crushed red pepper
Combine all ingredients. Store in an airtight container. Yield: 1 cup.
Cilantro-Lime Vinaigrette Photo Gallery
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