Clam Soup Recipe
Cooking Time: 15-20 minutes You will need for 4 servings:
1 oz. butter 1 71-oz. can minced
little grated onion 1 oz. flour 1 pint white stock 1 pint milk
clams salt and pepper pinch celery salt little chopped parsley grated cheese
1 Melt the butter and sautd the onion for a few minutes.
2 Add the flour and mix well, cook for a few minutes longer.
3 Add the stock and milk gradually. Stir until boiling and boil for 1 minute.
4 Add the clams and reheat without boiling.
5 Add salt and pepper as required and the celery salt.
6 Sprinkle with parsley before serving and serve grated cheese separately.
Cooking Time: about 25 minutes You will need for 4 servings:
2 pints stock or water 1 small lettuce
2 oz. sago 1 sprig mint
3-4 carrots 8 oz. shelled green
2-3 oz. runner beans peas
1 small onion salt and pepper
1 Heat the stock to boiling point, add the sago.
2 Dice the carrots and beans, chop the onion finely.
3 Shred the lettuce and chop the mint.
4 Add all the ingredients to the pan with a little salt and pepper.
5 Cover and simmer until the vegetables are tender and the sago is cooked.
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