CRAB SHAPED BEAN CURD

Ingredients:

1/2 lb. mashed bean curd

2 oz. minced fish

1 tsp. minced scallion and ginger

1 tbsp. sherry

5 egg yolks Salt to taste

2 tbsp. cornstarch dissolved in water lA oz. cooked pork slivers

5-6 dried mushrooms soaked in water and sliced 1/2 oz. minced Chinese ham (cooked)

1/2 oz. cooked shredded bamboo shoot

1 oz. leaves of a green vegetable

2 tbsp. vegetable oil

3 cups clear broth

1 oz. chicken fat

To Prepare:

1. Mix fish, scallion and ginger, 1 tsp. sherry, mashed bean curd, yolk, salt, cornstarch, and stir well. Add pork, mushroom, ham and bamboo slivers and mix thoroughly. Cover plate with oil. Steam the mixture for 20 minutes. Place a crab mould 2 inches in diameter on the bean curd. Take off.

2. Add salt, sherry and greens to the broth and bring to a boil. Pour over the bean curd. Sprinkle with chicken fat and serve.

CRAB SHAPED BEAN CURD

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