Juicing? Yleh. Get your five-a-day with a savoury cocktail

Hands up for a bone-broth bevvy? Yes, were totally serious. Savoury alcoholic cocktails are officially a thing, as Londons hottest bars are combining alcohol with herbal, veggie and even meaty flavours. Ultra-cool Peg+Patriot was the first to launch Asian-inspired beverages with pak choi; The London Cocktail Clubs menu includes a Squid Ink Sour; and last July saw the launch of the UKs first savoury cocktail bar, Jacobs.

Even Marks & Spencer is upgrading its veggie juices to include a pea and mint vodka. And the best thing of all?

These drinks can offer a healthy hit…


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