Juicing? Yleh. Get your five-a-day with a savoury cocktail
Hands up for a bone-broth bevvy? Yes, were totally serious. Savoury alcoholic cocktails are officially a thing, as Londons hottest bars are combining alcohol with herbal, veggie and even meaty flavours. Ultra-cool Peg+Patriot was the first to launch Asian-inspired beverages with pak choi; The London Cocktail Clubs menu includes a Squid Ink Sour; and last July saw the launch of the UKs first savoury cocktail bar, Jacobs.
Even Marks & Spencer is upgrading its veggie juices to include a pea and mint vodka. And the best thing of all?
These drinks can offer a healthy hit…
Maybe You Like Them Too
- Benefits Of: CUCHINITO, EXPLODING CUCUMBER
- Benefits Of: CASHEW APPLE
- Benefits Of: ANDEAN AMARANTH KIWICHA
- HOW TO POP A CHAMPAGNE CORK
- HOW TO CHOOSE WINE
