Curly hair kit

Recipe for Healtly Hair and Skin

Potato Parcel


75 g/3 oz/1 cup butter

1 small green cabbage, shredded

4 large potatoes, thinly sliced

10 mil2 tsp celery seeds

Salt and freshly ground black pepper

250 ml/8 fl oz/1 cup vegetable stock

30 ml/2 tbsp dry sherry

Use some of the butter to grease a flameproof casserole (Dutch oven). Put a layer of cabbage in the bottom, then a layer of potatoes. Dot with some of the remaining butter, sprinkle with a few of the celery seeds and a little salt and pepper. Repeat the layers and seasoning until all the cabbage and potatoes are used. Pour over the stock and sherry. Cover with a lid and simmer on top of the stove for about 1 hour or until the vegetables are tender. Remove the lid and, if necessary, boil rapidly until any excess liquid is evaporated. Flash under a hot grill (broiler) to brown.

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