Diet Low-Carb Turkey Meatballs

This recipe has an Italian ring to it. Not your usual meatball recipe that uses beef or pork. Rather, this dish’s main attraction is turkey! This recipe makes 3 meatballs.


• 1/2 pound ground turkey

• 1 egg

• 1 garlic clove, finely minced

• 1/8 cup breadcrumbs (made from almond flour)

• 1/8 cup of chopped onion

• 1/8 cup chopped parsley

• 1/4 teaspoon oregano

• Salt and pepper

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1. Mix all the ingredients in a large bowl.

2. Divide into three equal portions. Shape each portion into round balls then flatten.

3. Place a nonstick pan over medium heat and spray with cooking spray.

4. Cook each side of the meatballs for about 6 minutes or until brown and cooked through.

5. Serve immediately.

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