What’s for Dinner?
Come fall, when work and school schedules kick back in, mealtime can get a little routine, too. But the Dietitians of Canada is making it easy to get out of the dinnertime rut with a free ebook of recipes inspired by the favours of Canada.
In its 30 pages, Celebrate Canadian Food: In the Kitchen With Canada’s Dietitians features such recipes as pickerel cakes, Saskatchewan wild rice and mushroom soup, baked candied salmon and even DIY Buddha bowls.
Each recipe also includes the author’s social media contact information so that you can connect with them, try the recipes and share your delicious results on social media, using the hashtag #RDkitchenparty.
The food fun awaits at