Egg And Cheese Cutlets Recipe
Cooking Time: 4-5 minutes to fry
You will need for 4 servings:
2 oz. butter
2 oz. flour 1 pint milk salt and pepper cayenne pepper 4 hard-boiled eggs 2 oz. grated cheese egg and breadcrumbs
1 Make a thick sauce with the butter, flour and milk.
2 Season carefully with salt, pepper and cayenne.
3 Add the eggs chopped finely and the cheese. Mix well.
4 Spread the mixture on to a wetted plate and leave to cool.
5 Divide into equal portions and shape each into a cutlet shape.
6 Coat with egg and breadcrumbs and fry in deep fat.
Note: A piece of macaroni can be inserted in the narrow end of the cutlet, if liked.
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