Ingredients:
1 lb. mashed bean curd
4 oz. minced fish meat
3 egg whites
Salt and pepper powder to taste
1 tsp. minced scallion and ginger
2 tbsp. cornstarch
2 tbsp. vegetable oil
4 cups clear broth
1/2 oz. cooked Chinese ham, sliced
Several leaves baby Chinese cabbage
1 tsp. sherry
To Prepare:
1. Mix mashed bean curd with fish, egg whites, salt, minced scallion and ginger, pepper powder and cornstarch and place on an oiled plate. Steam over a medium flame until well-done. Cut into rectangular slices.
2. Put broth, steamed bean curd and ham, Chinese cabbage, salt and sherry in a pot and bring to a boil. Sprinkle with pepper powder and serve.
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