Fish Souffle Pie Recipe
Cooking Time: about 25 minutes You will need for 4 servings: 6 oz. cooked white 1 tablespoon thin fish cream
1 oz. butter salt and pepper
1 oz. cornflour lemon juice
1 pint milk 1 dessertspoon finely
2 eggs chopped parsley
1 tablespoon breadcrumbs
1 Flake the fish very finely.
2 Make a thick white sauce with the butter, cornflour and milk.
3 Add egg yolks, fish, breadcrumbs, cream, seasoning, lemon juice and parsley.
4 Fold in the stiffly beaten egg white.
5 Put into a greased pie dish and bake in a moderately hot oven (375°F – Gas Mark 5) for about 20-25 minutes.
Cooking Time: 10 minutes You will need for 4 servings:
4 slices bread salt and pepper
a little butter 1 packet cheese
1 tin sardines sauce
1 tablespoon vinegar 1 pint milk
1 Toast bread on both sides.
2 Remove crusts and spread lightly with butter. Cut bread into fingers.
3 Drain sardines and arrange 1 or 2 on each piece of bread. Sprinkle with vinegar, salt and pepper.
4 Place on flameproof dish and keep warm under grill.
5 Make up cheese sauce according to instructions on the packet using 1 pint milk and pour over sardines.
6 Brown under grill and serve.