FRIED BEAN CURD SANDWICH

Ingredients:

1 lb. bean curd

1/2 lb. minced pork

A pinch of salt

1 tsp. sherry

1 tsp. sesame oil

2 slices ginger and scallion, minced

2 eggs

2 tsp. flour

1/2 cup clear broth

2 oz. peanut oil

To Prepare:

1. Steam bean curd for 10 minutes and squeeze out excess water. Cut into slices 3 cm. square.

2. Mix pork with salt, sherry, sesame oil, ginger and scallion.

3. Mix eggs and 1 tsp. flour into a paste.

4. Sprinkle the bean curd with flour. Spread the pork mixture and sandwich between two bean curd slices.

5. Dip the bean curd sandwiches into egg and flour paste. Fry over a medium heat until golden yellow. Add broth, sherry, and salt and simmer over a low flame until the sauce thickens. Add sesame oil, pour into a bowl and serve.

FRIED BEAN CURD SANDWICH

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