FRIED BEAN CURD WITH PINE NUTS

Ingredients:

2 oz. pine nuts shelled 1 cup cooking oil 1 lb. mashed bean curd 1 oz. minced shrimp

1 oz. minced chicken

2 oz. minced pork

1 tbsp. each minced scallion and ginger

2 egg whites

1 tbsp. sherry

2 tbsp. cornstarch dissolved in water Salt and pepper salt to taste

Sesame oil to taste To Prepare:

1. Shell the pine nuts and fry in oil over medium heat.

2. Mix the chicken, shrimp, pork, scallion and ginger, one egg white, salt, sherry and 1 tbsp. cornstarch with the bean curd. Mix in half of the pine nuts. Place the bean curd mixture onto-a plate. Mix the remaining pine nuts with the other egg white and place them on the bean curd. Steam for half an hour. Cut it into cubes 4 cm- long and 1.5 cm. wide. Cover the cubes with cornstarch.

3. Fry in oil over high heat until golden. Transfer to a plate and sprinkle with pepper and sesame oil. Serve.

FRIED BEAN CURD WITH PINE NUTS

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