6 servings

2 glasses rice, 3 glasses meat or chicken, stock or water, 4 tablespoons margarine,

1 medium size onion, 7 medium size tomato, ?/4 sheep liver or 2 chicken livers,

1 tablespoon pine nuts, 2 tablespoon currants, 1 bunch of dill, 2 teaspoons salt,

3 teaspoons sugar, 1 teaspoon cinnamon,

1 teaspoon allspice, i/2 teaspoon pepper

Cover the rice with salted lukewarm water. Leave for 20 minutes. Wash 3-4 times and drain.

Melt the margarine in a saucepan. Add

cleaned and diced liver and saute lightly. Take them out.

In the same saucepan, put chopped onion and pine nuts. Brown them lightly. Add the rice. Brown on high heat for 10 minutes. Add salt, pepper, sugar, currants, peeled and chopped tomato and meat or chicken stock or water. Mix well.

Cover and cook first on medium heat, later on low heat for 15 minutes, until the water is absorbed.

Add the spices and chopped dill. Cover well and let simmer on very low heat for 20 minutes. Turn the heat off and let stand for 20 minutes more. Mix well with a wooden spoon and serve (with roasted chicken, turkey or lamb).

Cooking with RiceWelcome to Happyhomemaker88’s Virtual Home » Chinese Food Ltf

Garnished Yellow Fried Rice with shrimps Stock Photo © iamway … Ltf


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