Gooseberry Fool Recipe

Gooseberry Fool Recipe

Cooking Time: about 20 minutes

You will need for 4 servings:

1i lb. gooseberries 8 oz. sugar

3 tablespoons water 1 pint thick custard

1 Top and tail the goosberries and cook in the water.

2 When nearly tender, add the sugar.

3 When soft, pass through a sieve and allow to become cold.

4 Slightly whip the custard and fold into the gooseberry purde.

5 Pour into a glass dish and serve very cold.

Jellied fruit flan

Cooking Time: about 10 minutes You will need for 4 servings: 1 cooked pastry flan 2 teaspoons powdered case (87) canned fruit

Gelatine sugar to taste

1 Fill the flan case with drained, canned fruit.

2 Heat 1 pint of the drained juice in a small pan and stir in the gelatine.

3 Heat gently until the gelatine dissolves, add sugar to taste.

4 Leave in a cool place until just about to set.

5 Spoon over the fruit and leave until set.

Cranberry lattice tart

Cooking Time: 25 minutes You will need for 4 servings:

4 oz. plain flour 1 teaspoon castor

2 oz. cornflour sugar

3 oz. butter 1 egg yolk For the filling:

2 oz. raisins 1 oz. walnuts,

2 oz. currants chopped

2 oz. sultanas 8 oz. can cranberry

1 oz. mixed peel, sauce chopped

1 Sieve together the flour and cornflour.

2 Rub in the butter until the mixture resembles fine breadcrumbs. Add the sugar and egg yolk and mix to a stiff dough.

3 Roll out, line a 7-in. flan ring.

4 Mix all the ingredients for the filling together and place in the flan case. Make a lattice design on the top of the tart using the pastry trimming.

5 Bake at 350°F, Gas Mark 4 for 20-25 minutes.

6 Serve hot or cold with cream or custard.

Gooseberry Fool Recipe

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