Hawaiian Pork Patties Recipe
Cooking Time: 15-20 minutes You will need for 4 servings:
8 oz. pork sausage meat
4 tablespoons fresh breadcrumbs 1 tablespoon chopped parsley or mint cornflour salt and pepper
1 egg browned breadcrumbs for coating oil for frying
4 slices canned pineapple
1 teaspoon French mustard
1 Mix sausage meat, breadcrumbs, parsley or mint.
2 Shape into 4 round cakes.
3 Coat with cornflour seasoned with salt and pepper.
4 Dip in egg and breadcrumbs.
5 Fry in hot oil until browned on both sides and cooked through.
6 Remove from pan and keep hot.
7 Drain pineapple rings. Smear lightly with mustard. Fry for 5 minutes.
8 Top each patty with a pineapple ring.
Gammon steaks with honey glaze
Cooking Time: 25 minutes approximately
You will need for 4 servings:
2 tablespoons corn 2 tablespoons vinegar oil
2 tablespoons honey
4 gammon steaks J-J inch thick
1 Put the com oil, honey and vinegar in a saucepan and bring to the boil.
2 Snip the fat around each gammon steak and brash with a little of the glaze.
3 Grill on one side of the steaks for 5-10 minutes then turn them over, brash again with the glaze and continue cooking for a further 5-10 minutes or until tender.
4 Serve with creamed potatoes.
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