Honey-Caramelized Figs with Yogurt

Ingredients

1 Tbsp of honey. plus more for drizzling

8 ounce of fresh figs. halved

2 cups of plain Greek yogurt Pinch of ground cinnamon

1/2 cup of pistachios. chopped

Instructions

– Pour honey in a non-stick skillet and heat over low-heat.

– Add figs. cut side down and cook until caramelizes. about 5 minutes.

– Serve caramelized figs over yogurt with a sprinkling of cinnamon and top with pistachios.

– Drizzle with honey before serving.

Honey-Caramelized Figs with Yogurt Photo Gallery



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