Hungarian Hot Pot Recipe
Cooking Time: 25-30 minutes
You will need for 4 servings: 1 lb. cooked potatoes 3 hard-boiled eggs, 4 oz. rashers streaky sliced bacon 1 tablespoon 1 pint yoghourt breadcrumbs or sour milk 1oz. butter
1 Slice the potatoes and put half of them into a greased fireproof dish.
2 Cover with half the bacon rashers and then pour on half the yoghourt and cover with half the eggs.
3 Continue in layers finishing with potatoes.
4 Sprinkle with crumbs and dot with butter.
5 Put into a moderate oven (350°F – Gas Mark 4) to brown.
Cooking Time: 5-7 minutes to fry You will need for 4 servings:
1 lb. cooked 2 oz. minced cooked potatoes meat
1 oz. butter salt and pepper
2 oz. grated cheese 1 egg pinch mixed herbs egg and breadcrumbs
1 Warm the potatoes in a pan with the butter and beat until creamy.
2 Add cheese, meat, herbs and seasonings and bind with beaten egg.
3 Turn on to a floured board and using floured hands, shape into croquettes.
4 Coat with egg and breadcrumbs and fry in hot fat until crisp and golden.