KUNLUN BEAN CURD

Ingredients:

1 lb. mashed bean curd

1/2 lb. minced fish

1 oz. milk ;

1/2 oz. minced shrimp

2 egg whites

2 oz. cooking oil

1 1/2 oz. cornstarch

2 tbsp. each minced scallion and ginger

2 cups clear broth

1 tsp. sugar

1 tsp. sherry

1 tbsp. minced ham

Salt, sesame oil and pepper powder to taste To Prepare:

1. Mix the bean curd with the fish, milk, shrimp. salt, egg whites, a little oil, cornstarch and scallion and ginger.

2. Spoon the bean curd mixture into a pot of boiling water and blanch the pieces.

3. Heat the oil over a medium flame until it smokes. Add the broth, sherry, sugar, salt, pepper powder, and sesame oil and bring to a boil. Add the cornstarch and bean curd. After it reaches a second boil, transfer to a plate, sprinkle with minced ham and serve