4 servings

400 gr. lentils,

4 tablespoons margarine,

2 large onions,

200 gr. minced meat,

2 large tomatoes or 2 tablespoons, tomato paste,

8 glasses meat stock or water,

2 teaspoons salt,

J/2 teaspoon pepper

Soak the lentils in water for a couple of hours. Melt the margarine in a saucepan. Add finely chopped onions and lightly brown them. Add the meat, salt and pepper. Cook for 15-20 minutes, stirring occasionally, until the juice evaporates. Add peeled and chopped tomatoes or tomato paste and meat stock or water. Cover and let simmer.

Drain the lentils. Put them in 2 litres of boiling water. Cook for 20 minutes. Drain and add to the meat. Cover and cook on low heat for 45-50 minutes, until the lentils are soft.
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