LESS OF THE SWEET STUFF

Replacing a can of gin and tonic with a vegetable-based cocktail cuts at least six teaspoons of sugar, says Gabriela Peacock, nutritional therapist at Grace Belgravia. Plus, its a good way to up your vitamin and mineral intake. You could start with an avocado-based flavour (like the El Bulli recipe, right), as its a healthy fat thats also good for your skin.

LESS OF THE SWEET STUFF

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