Long haircuts long face

Recipe for Healtly Hair and Skin

Shredded Omelette Japanese-style

SERVES 2

4 eggs

15 ml/1 tbsp soy sauce

5 ml/1 tsp grated fresh root ginger Salt and freshly ground black pepper

2.5 ml/1/2tsp sugar

Snipped chives

Oil, for shallow-frying

Shredded iceberg lettuce

In a bowl, beat the eggs and add the soy sauce, ginger, salt, pepper, sugar and chives. Heat 5 ml/1 tsp oil in an omelette pan. Pour in 50 ml/2 fl oz/ 31/2tbsp egg mixture and cook like a pancake for 1 minute, tossing to cook the other side. Slip on to a plate. Continue until you have four omelettes. Put them on top of each other, roll them up and cut into ribbons with a sharp knife. To serve, place shredded lettuce on four plates and top with the egg ribbons.

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