Makeup ideas and tips

Recipe for Healtly Hair and Skin
leaf Salad with Tofu

SERVES 4

1 small iceberg lettuce or Chinese leaves (stem lettuce), shredded

1.5 ml/1/2 tsp dried thyme 100 g/4 oz/1/2 button mushrooms, sliced 50 ml/2 fl oz/1 tbsp French Dressing ( 303)

175 g/6 oz/1/2 Marinated Tofu, diced ( 254)

10 ml/2 tsp chopped parsley

Mix the lettuce with the thyme in a salad bowl. Toss the mushrooms in the dressing in a small bowl. Drain the tofu and place on a plate with the parsley. At serving point, toss the mushrooms and dressing lightly with the lettuce. Fold In the tofu cubes carefully, without breaking them if possible. Sprinkle with the parsley.

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