MILK PUDDING

7 glasses milk, IJ/4 glass sugar, 1/2 cup potato starch,

I 1/2 cups rice flour, teaspoon salt, Cinnamon (optional)

Put the milk, sugar and salt in a saucepan. Melt the sugar and let boil, stirring occasionally. Put the starch and rice flour in a bowl. Slowly add from the boiling milk to make a smooth paste. Add it to the milk and cook on medium heat, stirring constantly, until it thickens. Share out in individual bowls. Let cool. Sprinkle with cinnamon.
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MILK PUDDING

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