Cooking Time: about 6 minutes each pancake You will need for 4 servings:
8 oz. plain flour melted cooking fat or
J teaspoon salt oil
2 eggs lemon
1 pint milk castor sugar
1 Sieve the flour and salt into a mixing bowl. Make a well in the centre and break the eggs into this.
2 Add about 1 pint of the milk and stir, gradually working in the flour from the sides.
3 Add enough milk to give a stiff batter consistency. Beat thoroughly for at least 5 minutes, then cover, and leave to stand for 30 minutes.
4 Add the remaining milk and stir well. Pour the mixture into a jug.
5 Pour about 1 tablespoon of melted fat or butter into a small clean frying pan or omelette pan.
6 Just as the fat is beginning to smoke, pour in enough batter to cover the bottom of the
Maybe You Like Them Too
- Tear-and-share sausage rolls with tomato chutney
- 4 Best Life Hacks to Eat Better
- THE NO 1 COCKTAIL HOUR CROWD PLEASER?
- Great Tasting Breakfast
- Benefits Of: CUCHINITO, EXPLODING CUCUMBER