2 oz (50g) butter
4 medium onions
4 partridges 16 muscatel grapes
4 slices Parma ham or pancetta (presunto in Portugal)
1-2 bottles white port
Peel onions and slice thinly. In a heavy-bottomed pan, large enough to hold four partridges, soften onions in butter without browning. Place four grapes inside each partridge, and wrap each bird with a slice of ham. Tie with string. Place on top of bed of softened onions, and moisten with dry white port.
Cover and cook over gentle heat for about 2-3 hours, occasionally adding more port, until the birds are tender and the rich sauce is of a fairly thick consistency. Serve with plainly boiled rice, and salad.
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And that’s OK. It is to be expected that you will miss your family. After all, living in a hospital is tough at the best of times. However, worrying about the health of your baby makes incubating even more stressful. If you are staying at a hospital with a Neonatal Intensive Care Unit (NICU), early on someone will likely visit you from the NICU to talk about what happens if your baby is born early. Let’s face it: High-risk moms are prime candidates for having babies in the NICU. I was offered a tour of the NICU, and I took it out of nosiness. I thought it would be my only chance of seeing a real NICU, as I did not think my baby would spend time there. I was 31-weeks pregnant, and the nurse showed me a 31-week-old baby. That was a wake-up call.
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