Pear Heiene Recipe

Pear Heiene Recipe

Cooking Time: 5 minutes You will need for 4 servings:

1 tablespoon cornflour 1 teaspoon vanilla

1 pint water essence

2 oz. plain chocolate 1 family size block

3 oz. castor sugar ice cream it oz. butter 4 halves canned pears pinch salt

1 Blend the cornflour with a little of the cold water.

2 Put the rest of the water on to heat with the chocolate and sugar.

3 When the chocolate has melted, pour on to blended cornflour, return to the pan and boil for 3 minutes, stirring all the time.

4 Remove from heat and stir in the butter, salt and essence.

5 Cut block of ice cream into four slices. Arrange on individual dishes. Place a pear half, cut side down, on the ice cream.

6 Pour hot chocolate sauce over and serve.

Pear cream pudding

Cooking Time: 20 minutes You will need for 4 servings: 1 lb. pears 1 packet chocolate sugar flavoured cornflour cochineal (optional) knob butter

1 pint milk walnuts (optional)

1 Prepare the pears and stew to pulp.

2 Sweeten to taste and, if liked, add a few drops colouring.

3 Mix the cornflour and 1-1J oz. sugar with a little of the cold milk to a smooth paste.

4 Heat the remaining milk, add the blended cornflour and stir until boiling. Boil for 1 minute, stirring all the time.

5 Add the butter and pour the mixture into a pie dish. Top with the stewed pears and decorate with walnuts, if liked.

6 Serve hot.

With canned pears: To save time canned pears may be used. Heat gently in the juice from the can. Omit sugar.

Pear Heiene Recipe

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