2 oz. minced bean curd

2 oz. minced prawn 1 oz. minced pork Salt to taste

A pinch of Sichuan pepper powder Minced scallion and ginger

1 tsp. sherry

1 tsp. cornstarch

1 egg

A loaf of bread

A pinch of minced ham

1 tbsp. sesame oil

2 cups vegetable oil

To Prepare:

1. Mix the bean curd, prawn, pork, salt, pepper, scallion, ginger, sherry, cornstarch and egg.

2. Slice the bread 1 cm. thick and cut with a plum blossom shaped cutter. Spread each piece of bread with the bean curd mixture. Sprinkle with minced ham.

3. Fry bread over a medium fire. Turn over and fry till the bread turns brown. Transfer to a plate, sprinkle with sesame oil and serve.

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