Potato And Leek Soup Recipe
Cooking Time: about 25 minutes
You will need for 4 servings:
1 rasher of bacon 2-3 tablespoons thin
1 oz. butter cream or top of the
1 lb. potatoes milk
3 leeks parsley
1 pint stock or water grated cheese salt and pepper
1 Chop the bacon and fry lightly in a saucepan,
2 Add the butter.
3 Chop the potatoes and leeks and sautd in the fat for a few minutes.
4 Add the stock and salt and pepper.
5 Cover and simmer for about 20 minutes.
6 Add the cream.
7 Just before serving add chopped parsley and serve with grated cheese.
Cooking Time: about 30 minutes You will need for 4 servings:
1 lb. onions
1 oz. butter J pint stock bouquet garni
2 level tablespoons flour
1 pint milk
3-4 tablespoons croQtons (8) grated cheese
1 Slice the onions thinly and cook slowly in the butter until tender.
2 Add the stock and bouquet garni.
3 Cover and simmer for about 20 minutes.
4 Mix the flour smoothly with the milk and stir into the soup.
5 Stir until boiling and boil for 1 minute.
6 Season as required.
7 Put the crofitons into a soup tureen and pour the soup over.
8 Sprinkle with cheese or serve it separately.
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