Potato Pancakes Recipe
Cooking Time: about 20 minutes
You will need for 4 servings:
4 oz. mashed potato 1 teaspoon onion juice
1 oz. butter 1 pint pancake batter salt, pepper, nutmeg (37) 2 oz. finely chopped 1 pint cheese sauce ham (83)
1 teaspoon chopped parsley
1 Mix the potato with all the other ingredients (except the sauce) and beat well together.
2 Make the pancakes (34), spread with the filling and roll up.
3 Put into a fireproof dish, coat with the sauce and heat through in the oven or under the grill.
Toasted cheese special
Cooking Time: 10 minutes You will need for 4 servings:
4 slices bread
4 oz. Cheddar cheese, cut in four slices
1-2 tablespoons melted butter
1 packet onion sauce mix 1 pint milk black pepper
1 Toast the bread on one side.
2 Place a slice of cheese on each untoasted side of bread. Grill until the cheese has melted.
3 Meanwhile, fry the eggs in the butter.
4 Make up the onion sauce mix as directed on the packet using 1 pint milk. Place a fried egg on each slice of toast and pour the sauce over. Sprinkle with ground black pepper and serve.
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