Pound Cake With Oranges, Honey, and Rosemary


4 oranges

2 tbsp. honey

110-to 12 oz. pound cake (sliced into 1 inch thick pieces) 1/2 tsp. chopped fresh rosemary

Focusing on the orange, cut away the peel and the pith, and get them into its segments. Then, combine them with the honey in a bowl. Finally, put the oranges on top of the cake and sprinkle it with the rosemary. Voila! That simple.

I was an essential part of everyday operations so I had to find relief help. I was going to be stuck in the hospital alone as my husband had to go back and run the farm. I just couldn’t believe this was happening. A few hours prior I didn’t even know anything was wrong with me. I had this guilt that I couldn’t even just have a normal pregnancy. The following day I went for a follow-up ultrasound, with an internal ultrasound. They discovered that I did in fact have placenta previa. I had been misdiagnosed. I had an extra lobe on my placenta that was hanging down over my cervix, and due to the angle could only be seen with the internal ultrasound. Through the weeks I was in hospital, I had several episodes of bleeding, blood taken every three days, nonstress tests, ultrasounds, etc.

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