Raspberry Chiffon Recipe

Raspberry Chiffon Recipe

No Cooking You will need for 4 servings: 10 oz. packet frozen 1 pint thick cream raspberries 1 raspberry jelly

2 egg whites sponge finger biscuits

1 Thaw raspberries according to the instructions on the packet. Strain well, saving the juice.

2 Bring juice to the boil, dissolve the jelly in it and make up to 1 pint with cold water. Leave in a cool place until beginning to set.

3 Whisk the cream until thick.

4 Whisk the egg whites until stiff.

5 Fold the cream, egg whites and raspberries into the jelly, mix well together.

6 Pile into a glass bowl, leave to set.

7 Serve with sponge finger biscuits.

Raspberry conde

No Cooking

You will need for 4 servings:

1 raspberry jelly

1 can sliced peaches

1 can creamed rice

1 Dissolve the jelly in 1 pint hot water, add the juice from the peaches made up to 1 pint with cold water. Leave in a cool place.

2 Chop half the peaches and stir into the rice.

3 Divide the rice between 4 individual dishes.

4 Arrange the whole peach slices on top of the rice.

5 Fill the dishes with the almost setting jelly. Leave until set.

Raspberry Chiffon Recipe

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