Inspired by her passion for 1930s and40s swing dancing and an era when handmade caramels were a popular Swedish treat, Lisa Ericson opened Parians Konfektyr as homage to both. Made of organic cream, butter and the best class of sugar all boiled up in copper kettles, these preservative-free confections come in an endless array of traditional and modern flavors: rosemary and hazelnut, vanilla and sea salt, a very Scandinavian salty licorice, and of course, chocolate.
The factory is on-site, so take some time to see how the confections are made. Step into the shop and you have entered a time warp employees wear a perfect, glamorous red lip and authentic vintage outfits. The nostalgic styling and the delicious confections are a sweet escape.
Stockholm boasts a modern lifestyle that’s still in sync with its natural splendor and cultural ancestry.
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